Kabocha no Soboroni
(かぼちゃのそぼろ煮)
A wonderful favorite week-day side dish that is always a hit in our family and is hearty enough that it could easily double-up as a main (served over rice): Kabocha...
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Feature: Gluten Free
Gluten-free is a dietary class that excludes protein (gluten) found in wheat and various related grains including oats, barley and rye. These recipes of suitable for celiacs as well as those that are intolerant.
Kabocha no Soboroni
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