Kabocha no Soboroni
(かぼちゃのそぼろ煮)
A wonderful favorite week-day side dish that is always a hit in our family and is hearty enough that it could easily double-up as a main (served over rice): Kabocha...
Spicy is classified in Japan (and here) ranging from a level of 1 (Mild) through 5 (Hot). There is also one more level beyond that we call Extreme
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