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Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Baked Ramen
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...

Chef Tony

July 17, 2015
Like 241
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349 Views
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Green veggies with flavoured butter

Cooking Time: 20 min
  • Fish
  • Salads
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...

Chef Tony

July 23, 2015
Like 132
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288 Views
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Kabocha no Soboroni
(かぼちゃのそぼろ煮)

Cooking Time: 25 min
  • Side Dishes
  • Japanese Japanese
A wonderful favorite week-day side dish that is always a hit in our family and is hearty enough that it could easily double-up as a main (served over rice): Kabocha no Soboro-ni (かぼちゃのそぼろ煮).  Breaking it down: Kabocha = Japanese Pumpkin (there are over 50 varietals) Soboro = Ground Meat (usually...

Chef Tony

July 23, 2015
Like 315
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572 Views
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Green salad with cherries

Cooking Time: 20 min
  • Salads
  • French French
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

Chef Tony

July 23, 2015
Like 272
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325 Views
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Squash soup with Parmesan croutons

Cooking Time: 30 min
  • Salads
  • French French
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

Chef Tony

July 23, 2015
Like 176
1
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359 Views
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Green veggies with flavoured butter

Cooking Time: 20 min
  • Fish
  • Salads
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance.

Chef Tony

July 23, 2015
Like 132
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Comment
288 Views
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Classic tomato salsa with basil

Cooking Time: 30 min
  • Fish
  • Italian Italian
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the very once projects debt who voice come he be without finds

Chef Tony

July 22, 2015
Like 505
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270 Views
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Roasted chicken breast with cherry

Cooking Time: 20 min
  • Soups
  • Italian Italian
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This mini version's great any day of the week

Chef Tony

July 17, 2015
Like 130
1
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293 Views
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Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min
  • Chicken
  • Soups
  • Brazilian Brazilian
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella...

Chef Tony

July 17, 2015
Like 168
1
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312 Views
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Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Baked Ramen
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5...

Chef Tony

July 17, 2015
Like 241
Read More
Comment
349 Views
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Live from Japan! Chef Tony brings you 28+ Years of Professional Culinary and Pastry Experience in Japanese & American Cuisine

Popular Recipes

  • Kabocha no Soboroni <br><small>(かぼちゃのそぼろ煮)</small>Kabocha no Soboroni (かぼちゃのそぼろ煮) A wonderful favorite week-day side dish that is always a…
  • Squash soup with Parmesan croutonsSquash soup with Parmesan croutons Put a very large saucepan on a medium heat and…
  • Cheesy pasta with crispy pangritataCheesy pasta with crispy pangritata To make the pangritata, lightly toast the sourdough. Peel the…

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  • Kabocha no Soboroni <br><small>(かぼちゃのそぼろ煮)</small>Kabocha no Soboroni (かぼちゃのそぼろ煮)
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