Cheesy pasta with crispy pangritata
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...
The core of our random madness, and offering several recipes that feature Instant Ramen as well as other random derivations that have Western appeal while being seriously Japanese Yōshoku in style and delivery.
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