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Salads

Fairly self explanatory, but will include a number of Japanese “salads” that are interpretations of Western side dishes (Potato Salad, Macaroni Salad, etc.) at the same time some may categorize as a Side Dish as well.

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Green salad with cherries

Cooking Time: 20 min
  • Salads
  • French French
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...

Chef Tony

July 23, 2015
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335 Views
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Squash soup with Parmesan croutons

Cooking Time: 30 min
  • Salads
  • French French
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or...

Chef Tony

July 23, 2015
Like 176
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371 Views
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Green veggies with flavoured butter

Cooking Time: 20 min
  • Fish
  • Salads
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...

Chef Tony

July 23, 2015
Like 132
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299 Views
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New York vanilla cheesecake with blueberries

Cooking Time: 15 min
  • Fish
  • Salads
  • French French
Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes. Cool on a rack. Prepare the base....

Chef Tony

July 17, 2015
Like 118
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241 Views

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Baked Ramen

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Live from Japan! Chef Tony brings you 28+ Years of Professional Culinary and Pastry Experience in Japanese & American Cuisine

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  • Kabocha no Soboroni <br><small>(かぼちゃのそぼろ煮)</small>Kabocha no Soboroni (かぼちゃのそぼろ煮)
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