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Soups

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Kabocha no Soboroni
(かぼちゃのそぼろ煮)

Cooking Time: 25 min
  • Soups
  • Japanese Japanese
A wonderful favorite week-day side dish that is always a hit in our family and is hearty enough that it could easily double-up as a main (served over rice): Kabocha...

Chef Tony

July 23, 2015
Like 314
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280 Views
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Roasted chicken breast with cherry

Cooking Time: 20 min
  • Soups
  • Italian Italian
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This...

Chef Tony

July 17, 2015
Like 130
1
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137 Views
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Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min
  • Chicken
  • Soups
  • Brazilian Brazilian
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the...

Chef Tony

July 17, 2015
Like 168
1
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138 Views
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Smoked salmon rolls with basil sause

Cooking Time: 20 min
  • Soups
  • Italian Italian
These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them...

Chef Tony

July 1, 2015
Like 58
1
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99 Views
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Barbecoa Bloody Mary

Cooking Time: 40 min
  • Fish
  • Soups
  • French French
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. The slight planning brief the doctor one...

Chef Tony

June 29, 2015
Like 88
1
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138 Views
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Roasted chicken breast

Cooking Time: 30 min
  • Pizza
  • Soups
  • Brazilian Brazilian
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day. Why save a good-old roast for the weekend? This mini roast chicken for...

Chef Tony

June 26, 2015
Like 65
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99 Views
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Mexican-style barbecued corn

Cooking Time: 2 hours
  • Pizza
  • Soups
Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the...

Chef Tony

June 26, 2015
Like 19
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94 Views

Categories

Chicken

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About Me

About Me

Live from Japan! Chef Tony brings you 28+ Years of Professional Culinary and Pastry Experience in Japanese & American Cuisine

Popular Recipes

  • Kabocha no Soboroni <br><small>(かぼちゃのそぼろ煮)</small>Kabocha no Soboroni (かぼちゃのそぼろ煮) A wonderful favorite week-day side dish that is always a…
  • Cheesy pasta with crispy pangritataCheesy pasta with crispy pangritata To make the pangritata, lightly toast the sourdough. Peel the…
  • Green salad with cherriesGreen salad with cherries This salad recipe may seem a bit boring and insignificant,…

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Popular Recipes

  • Kabocha no Soboroni <br><small>(かぼちゃのそぼろ煮)</small>Kabocha no Soboroni (かぼちゃのそぼろ煮)
  • Cheesy pasta with crispy pangritataCheesy pasta with crispy pangritata
  • Green salad with cherriesGreen salad with cherries

Popular Categories

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