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  • Ingredients
    • Chicken
      • Image on right
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    • Hero Header
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  • Pantry
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    • Submit Recipe
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    • Users
      • Login
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      • Profile
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      • Forum Index
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  • Japan Life
    • Pages
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      • Regular blog post
    • Top Slider Layouts
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Green veggies with flavoured butter

  • Fish
  • Salads
Cooking Time: 20 min
  • Gluten Free
  • Vegan

Roasted chicken breast

  • Chicken
Cooking Time: 30 min
  • Spicy (Mild)
  • Vegan

Barbecoa Bloody Mary

  • Fish
  • Soups
Cooking Time: 40 min
  • Gluten Free
  • Spicy (Mild)
  • Vegan

Classic tomato salsa with basil

  • Fish
Cooking Time: 30 min
  • Spicy (Mild)
  • Vegan

Smoked salmon rolls with basil sause

  • Soups
Cooking Time: 20 min
  • Spicy (Mild)
  • Vegan

Kabocha no Soboroni
(かぼちゃのそぼろ煮)

  • Side Dishes
Cooking Time: 25 min
  • Gluten Free
  • Spicy (Mild)
  • Vegan

New York vanilla cheesecake with blueberries

  • Fish
  • Salads
Cooking Time: 15 min
  • Gluten Free
  • Spicy (Mild)

Cheesy pasta with crispy pangritata

  • Baked Ramen
Cooking Time: 10 min
  • Gluten Free
  • Spicy (Mild)
  • Vegan

Antipasti of mozzarella, chilli, & lemon crostini

  • Chicken
  • Soups
Cooking Time: 12 min
  • Gluten Free
  • Spicy (Mild)

Roasted chicken breast with cherry

  • Soups
Cooking Time: 20 min
  • Gluten Free
  • Spicy (Mild)
  • Vegan

Green salad with cherries

  • Salads
Cooking Time: 20 min
  • Gluten Free
  • Spicy (Mild)
  • Vegan

Squash soup with Parmesan croutons

  • Salads
Cooking Time: 30 min
  • Gluten Free
  • Spicy (Mild)
  • Vegan
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Squash soup with Parmesan croutons

Cooking Time: 30 min
  • Salads
  • French French
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or...

Chef Tony

July 23, 2015
Like 176
1
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Comment
359 Views
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Green veggies with flavoured butter

Cooking Time: 20 min
  • Fish
  • Salads
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...

Chef Tony

July 23, 2015
Like 132
Read More
Comment
288 Views
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Kabocha no Soboroni
(かぼちゃのそぼろ煮)

Cooking Time: 25 min
  • Side Dishes
  • Japanese Japanese
A wonderful favorite week-day side dish that is always a hit in our family and is hearty enough that it could easily double-up as a main (served over rice): Kabocha...

Chef Tony

July 23, 2015
Like 315
Read More
Comment
572 Views
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Green salad with cherries

Cooking Time: 20 min
  • Salads
  • French French
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of...
Comment
325 Views
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Squash soup with Parmesan croutons

Cooking Time: 30 min
  • Salads
  • French French
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add...
1
Comment
359 Views
Share

Green veggies with flavoured butter

Cooking Time: 20 min
  • Fish
  • Salads
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby...
Comment
288 Views
Share

Classic tomato salsa with basil

Cooking Time: 30 min
  • Fish
  • Italian Italian
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long...
1
Comment
270 Views
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Roasted chicken breast with cherry

Cooking Time: 20 min
  • Soups
  • Italian Italian
Why save a roast for when the family come over? This mini version's great any day of the week. Why...
1
Comment
293 Views
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Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min
  • Chicken
  • Soups
  • Brazilian Brazilian
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes...
1
Comment
311 Views
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Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Baked Ramen
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...

Chef Tony

July 17, 2015
Like 241
Read More
Comment
349 Views
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New York vanilla cheesecake with blueberries

Cooking Time: 15 min
  • Fish
  • Salads
  • French French
Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes. Cool on a rack. Prepare the base....

Chef Tony

July 17, 2015
Like 118
Read More
Comment
232 Views
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Smoked salmon rolls with basil sause

Cooking Time: 20 min
  • Soups
  • Italian Italian
These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake....
1
Comment
220 Views
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Barbecoa Bloody Mary

Cooking Time: 40 min
  • Fish
  • Soups
  • French French
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and...
1
Comment
289 Views
Share

Roasted chicken breast

Cooking Time: 30 min
  • Chicken
  • Brazilian Brazilian
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day. Why save a...
Comment
178 Views
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Live from Japan! Chef Tony brings you 28+ Years of Professional Culinary and Pastry Experience in Japanese & American Cuisine

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  • Kabocha no Soboroni <br><small>(かぼちゃのそぼろ煮)</small>Kabocha no Soboroni (かぼちゃのそぼろ煮) A wonderful favorite week-day side dish that is always a…
  • Squash soup with Parmesan croutonsSquash soup with Parmesan croutons Put a very large saucepan on a medium heat and…
  • Cheesy pasta with crispy pangritataCheesy pasta with crispy pangritata To make the pangritata, lightly toast the sourdough. Peel the…

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